Pedroncelli Brother's Mark Cabernet Sauvignon grown along the Dry Creek bench in rocky soil brings together deep fruit flavors and complex and striking structure.
Blend: 79% Cabernet Sauvignon, 9% Merlot, 8% Cabernet Franc, 4% Petit Verdot
Wine Enthusiast
Powerful black fruits and charred-oak flavors drive this full-bodied and appropriately tannic wine as it pours out blackberries, cedar and toasted walnuts. It has the heft and concentrated fruit to pair with everything from ribs to risotto and Bolognese pasta.