This full-bodied wine is graceful and smooth on the palate, offering flavors of black, brambly fruit, pepper, and warm spices, and while enjoyable now, it will continue to develop beautifully over the years, pairing excellently with braised short ribs, rack of lamb, stews, burgers, and hard, aged cheeses such as Gouda or Parmesan.
Wine Enthusiast "Mouthwatering and full of flavor, this bottling shines a light on the iconic Coombsville vineyard, adding bright fruit to its complex of mixed currants, dark plums, and mixed pepper. Full of natural intensity, the wine remains, nevertheless, refined, lithe, and delicious. A standout. Editor’s Choice."